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The filmmakers behind ‘The Truffle Hunters’ present ‘Burgundy,’ a documentary showcasing the deeply ingrained culture of French winemaking.

Directors Michael Dweck and Gregory Kershaw recently announced their new documentary, Burgundy, which delves into the traditions and lifestyles surrounding one of the world's most celebrated wine regions. This film builds on the pair's previous works, notably The Truffle Hunters and Gaucho Gaucho, and provides an ethnographic exploration of the unique practices and culture embedded within Burgundy's vineyards. The announcement was reported by The Hollywood Reporter on September 4, 2026.
Burgundy offers viewers a captivating look into the lives of various individuals connected to the winemaking process, from vineyard owners to restaurant staff. The documentary captures the passion and commitment of people like octogenarian estate owner Bertrand, who is preparing to pass his family business to the next generation. Dweck and Kershaw continue their style of observational filmmaking, allowing subjects' personalities and stories to unfold naturally rather than through traditional interviews. This approach fosters a deeper connection with the characters and their shared love for Burgundy wine.
Throughout the film, the directors present a range of characters integral to the Burgundy wine scene. Young workers like Enzo, who aspires to own his vineyard one day, and Céleste, who aims to become a sommelier, reflect the aspirations and challenges faced in this age-old craft. The documentary contrasts moments of light-hearted charm with serious reflections on the socioeconomic divides in Burgundy, revealing the complexities of pursuing a career in this elite world of viticulture.
Dweck and Kershaw skillfully incorporate whimsical moments into their storytelling, employing unique cinematic techniques, such as 8mm-style home movie sequences that add a personal touch to the documentary. The film features a rich soundscape that mixes opera with vintage French pop, further immersing viewers in the cultural tapestry of Burgundy. Visually, the documentary showcases rural beauty, from stately homes to picturesque landscapes, offering a feast for the eyes alongside its content about wine.
What makes Burgundy particularly engaging is its ability to illustrate the rituals and labor that contribute to the production of wine. The filmmakers dedicated two years to capturing the nuances and dedication involved in these time-honored practices, providing a glimpse into a world that balances tradition and modernity. This blend of artistry and documentary filmmaking positions Burgundy as not only an exploration of wine but also of life, labor, and longing within the French countryside.
The release of Burgundy promises to resonate with wine enthusiasts and general audiences alike, offering a detailed view of a culture interwoven with one of France’s most notable agricultural products. As viewers dive into the film, they will gain a better appreciation of the intricate relationship between the land, its people, and the wine they produce. This documentary will appeal to those with a passion for oenology and to anyone fascinated by the power of cultural storytelling.
For more insights into new films and industry updates, check out our coverage on A Place to Heal and our reporting on other documentaries like Imane Khelif: Still Fighting as we bring you the latest from the world of cinema.
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